Made with cow milk.
Process – Lactic set long fermented cheese, mixed with garlic powder and hen coated with crushed peppercorns and Himalayan pink salt.
Flavour Profile – This one is for those who enjoy big bold flavours. Tangy paste inside with a sharp rind.
Serving suggestions – Pairs well with any sweet fresh/ dry fruits/ jams & marmalades. Excellent on cheese platters served with crackers/ bread
Pairing – Medium bodied red/ sweet white wine/ cider
Additional information
| Weight | 0.15 kg |
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