Ricotta

Made with whey

Process – The left over whey after cheese making is heated to a boiling point and suspended solids ladled into cheesecloth and left to drain

Flavour Profile – A soft cheese that is essentially a by-product of other cheeses, it is ideal for weight watchers. Made from whey, it is packed with the nutrients of whey protein. Neutral in taste with a sweetish tinge

Serving suggestions – Apt breakfast cheese to be served on toasts or scrambled with eggs. Makes the fluffiest pancakes and some of the best Italian desserts and other baked savoury recipes.

Pairing – Dry/ sweet white wines