Plain/ Pepper/ Olives/ Caramelised Onion
Made with light cream (25% milk fat) and cow milk
Process – Cream cheese mixed with herbs and spices
Flavour Profile – Smooth, silky, spreadable cheese
Serving suggestions – On sourdough toast/ crackers/ sandwiches. Great for baked and set
cheesecakes.
Pairing – Dry white wines/ Rose
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