Burrata

Our burrata is made with cow milk.                                             

Process – A layer of straciatella and oodles of fresh cream stuffed in a pouch of hand stretched mozzarella… this is a work of art. Brined thereafter.

Flavour Profile – Soft, creamy, milky, velvety

Serving suggestions – Current global rage. Best on salads with tomato concasse/ roasted bell pepper, fresh basil, balsamic reduction, prosciutto. Also on pastas, pizzas, sourdough sandwiches

Pairing – Crisp white/ sparkling/ fruity red wines/ light craft beer/ ciders