Charcoal Lactic
₹450 Inc GST
Unit size: 150 grams
For those who enjoy a smooth lingering mouthfeel and mild taste profile, this is the perfect cheese to go for. The charcoal coated mould lends an earthy exterior followed by a tangy paste inside.
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet, edible charcoal powder
- Nutrition (per 100g) – Energy (274.16 kcal) | Protein (11.28g) | Fat (21.16g) | Carbohydrate (9.65g) | Sodium (874.86 mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – Take out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Lactic set long fermented cheese, coated with charcoal powder and aged for 3/ 4 weeks
Flavour Profile – As dramatic as might look, the flavour profile is quite smooth on the palate. A creamy smooth paste with an earthy rind.
Serving suggestions – Always a showstopper on cheese boards/ platters. Pairs well with any sweet fresh/ dry fruits/ jams & marmalades. Best served with crackers/ bread
Pairing – Medium bodied red/ dry white wine/ cider
Additional information
| Weight | 150 g |
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