Chevre Log

Made with goat milk.

Process – Fresh soft chevre (goat cheese) with a grainy texture & a citrusy, grassy aroma.

Flavour Profile – Citrusy, grassy paste with a crinkly earthy rind and a melt in the mouth texture. This is a favourite with French style chevre lovers

Serving suggestions – Great in salads, pasta, on pizza. Can be baked/cooked with.

Pairing – Dry white/ dry red wines