Chevre Log (garlic & chive)

Made with goat milk.

Process – Fresh chevre mixed with roasted garlic and chives, rolled into logs and ripened for 2-3 days

Flavour Profile – The aroma of roasted garlic combined with the creamy soft texture of our signature goat cheese; this cheese is a party pleaser.

Serving suggestions – Great on cheese boards served with bread or crackers, on on your regular morning toast, if you want to keep breakfast on the fancier side.

Pairing – Dry white wines/ red wines