Chilli Punch

Made with cow milk.

Process – A washed curd cheese, it is mixed with bird’s eye chilli, coated with aromatic herbs several times during an aging period of 3 to 6 months

Flavour Profile – a perfect choice for those who enjoy some spiciness and aroma in their cheese. While the scent of spices like fenugreek and mustard are the first notes one feels, the lingering aftertaste is creamy with a hint of chilli.

Serving suggestions – Best served with crackers and bread. Great for salads and recipes of choice.

Pairing – white wine/ gin