Cream Cheese – Pepper

Plain/ Pepper/ Olives/ Caramelised Onion

Made with light cream (25% milk fat) and cow milk

Process – Cream cheese mixed with herbs and spices

Flavour Profile – Smooth, silky, spreadable cheese

Serving suggestions – On sourdough toast/ crackers/ sandwiches. Great for baked and set
cheesecakes.

Pairing – Dry white wines/ Rose