Fetta in Brine (with olives)
₹380 Inc GST
Unit size: 150 grams
Inspired by the Greek feta, our fetta is made with cow milk, and this variant comes in a brine solution seasoned with olives.
- Ingredients – Cow Milk, natural culture, vegetarian rennet, sea salt, olives
- Nutrition (per 100g) – Energy (321.78 kcal) | Protein (17.5g) | Fat (24.18g) | Carbohydrate (8.54g) | Sodium (1462.59mg)
- Shelf Life – Best within 10 days. Once opened consume in 3-4 days
- Storage – To be kept refrigerated, sealed tightly in original packaging. Not to be frozen.
Made with cow milk.
Process – Fresh cheese curds stirred and ladled into moulds, drained and then brined. Olives added.
Flavour Profile – Tangy, creamy, salty, tad crumbly, does not melt easily
Serving suggestions – Great in salads, omelettes. Can be whipped to make dips or baked in pastas.
Goes very well in Greek/ /Turkish recipes. A Mediterranean style pizza along with some mozzarella is
a hit
Pairing – Dry white wines
Additional information
| Weight | 150 g |
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