Marinated Mediterranean Truffles

Cow milk cheese

Process – Small globules of lactic set cheese rolled in herbs like sumac, zatar & chilli flakes. Marinated in olive oil

Flavour profile – Soft spreadable texture with a tangy mouthfeel and the aroma of Mediterranean spices

Serving suggestions – Great snacking cheese. Best had with sourdough, crackers, pita, lavaash, on cheese boards or platters or tossed into a Mediterranean salad of your choice. The marinade forms an excellent dressing for salads.

Pairing – Crisp or citrusy or dry white wines