Pepper Jack

Made with cow milk.

Process – Cooked cheese curds dry salted, crushed peppercorns added and pressed thereafter

Flavour Profile – Buttery mouthfeel with just the right amount of punch and aroma of peppercorns

Serving suggestions – Serve with crackers/ bread, fresh fruits and jam on platters/ cheeseboards. Melts well. Good for baked recipes and on pastas.

Pairing – Medium bodied red/ sweet white wine/ cider