Pepper Jack
₹450 Inc GST
Unit size: 150 grams
A popular choice for those who prefer their aged cheese flavoured. This one comes with the subtle aroma and punch of freshly ground organic black pepper.
- Ingredients – Cow Milk, natural culture, sea salt, vegetarian rennet, black peppercorns
- Nutrition (per 100g) – Energy (454.2kcal) | Protein (20.34g) | Fat (35.36g) | Carbohydrate (13.65g) | Sodium (563.64mg)
- Shelf Life – Best within 60 days. Once opened consume in 10 days.
- Storage – Take out from the vacuum pack, wrap loosely in a cheese cloth/parchment paper & store in a box, in the bottom drawer of refrigerator. Moulding is natural. Edible rind.
Made with cow milk.
Process – Cooked cheese curds dry salted, crushed peppercorns added and pressed thereafter
Flavour Profile – Buttery mouthfeel with just the right amount of punch and aroma of peppercorns
Serving suggestions – Serve with crackers/ bread, fresh fruits and jam on platters/ cheeseboards. Melts well. Good for baked recipes and on pastas.
Pairing – Medium bodied red/ sweet white wine/ cider
Additional information
| Weight | 150 g |
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