Made with cow milk.
Process – Cooked mozzarella curds moulded into blocks and dry salted
Flavour Profile – Smooth and stretchy. Melts well. Drier compared to our hand stretched mozzarella.
Has a longer shelf life. Excellent for grating.
Serving suggestions – Best for grilled sandwiches and baked dishes. Can be used in baked recipes
and of course ideal for pizzas!
Pairing – Dry white wines
Additional information
| Weight | 150 g |
|---|
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